Salmon 'Patties' + simple cole slaw

1 egg
12 oz canned Alaskan salmon
1 tsp dijion mustard
1 heaping tbspn chopped dill
1 tbspn capers
1/4 c ground oats (oat flour)
S & P

Mix well, shape into patties (like miniature burgers) and cook in a frying pan on low-medium until slightly crispy and hot throughout.

chopped green cabbage
lime juice
chopped dill
sprinkle of salt

Mix to desired taste and volume of cabbage. I think we used about 1/4 head of green cabbage, with the juice of 1 lime, and about 2 tablespoons of chopped dill.